Step-by-Step Guide
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Shuck and Clean: Remove husks and silks, trim ends, and inspect for blemishes.alphafoodie+1
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Blanch: Bring a large pot of water to a boil. Add the corn cobs and boil for 4–7 minutes, depending on cob size (smaller ears: 4 minutes; larger: up to 7 minutes). Start timing as soon as the corn enters the water—do not wait for the water to return to a boil.itsavegworldafterall+4
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Ice Bath: Immediately transfer the hot cobs to a bowl of ice water for at least 4–5 minutes to halt cooking and preserve texture.allrecipes+2
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Dry: Remove and pat the cobs thoroughly dry with towels.alphafoodie+1
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Freeze: Place cobs on a tray to freeze individually, or wrap each cob in plastic/parchment paper and seal in freezer bags. Label and store for up to 10–12 months.runningtothekitchen+1
Tips and Additional Information
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Blanching slows enzyme activity, preventing loss of flavor, color, and nutrients during long-term freezing.nchfp.uga+1
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Corn can be frozen on or off the cob. For kernels, cut off the cob after blanching and ice-bathing, then freeze in bags.itsavegworldafterall+2
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Non-blanched corn is more likely to lose texture and sweet taste after a few months.foodlove+2
Blanching is the best way to ensure frozen corn retains its quality for use throughout the year.nchfp.uga+2
- https://itsavegworldafterall.com/how-to-freeze-sweet-corn/
- https://www.simplycanning.com/freezing-corn/
- https://foodlove.com/blanch-and-freeze-corn/
- https://nchfp.uga.edu/how/freeze/vegetable/freezing-corn/
- https://www.alphafoodie.com/how-to-freeze-corn/
- https://www.runningtothekitchen.com/how-to-freeze-corn-on-the-cob/
- https://www.simplyrecipes.com/how-to-freeze-corn-on-the-cob-5194056
- https://www.allrecipes.com/article/how-to-freeze-corn-on-the-cob/
- https://www.foodnetwork.com/how-to/packages/food-network-essentials/how-to-freeze-corn
- https://www.southernliving.com/food/veggies/corn/how-to-freeze-corn-on-cob


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